Japanese Cabbage Rolls

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Japanese Cabbage rolls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Cabbage rolls is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Japanese Cabbage rolls is something that I've loved my whole life.

Many things affect the quality of taste from Japanese Cabbage rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Cabbage rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Cabbage rolls is 7 rolls. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Cabbage rolls estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can cook Japanese Cabbage rolls using 14 ingredients and 8 steps. Here is how you cook that.

This is a Japanese style cabbage rolls!

Ingredients and spices that need to be Prepare to make Japanese Cabbage rolls:

1. For the filling
2. 7 cabbage leaves
3. 200-300 g minced pork (or beef or chicken)
4. 2 eggs
5. Half onion
6. 1 medium carrot
7. 2 shiitake mushrooms (optional)
8. Pinch nutmeg
9. Pinch salt and pepper
10. 1-2 TBS Breadcrumbs (I used Okara powder)
11. For the soup
12. Water
13. 1-2 bay leaf
14. 2 maggie cubes

Steps to make to make Japanese Cabbage rolls

1. Wash cabbage leaves and remove hard stems from the bottom.
2. Cover with cling film and let the leaves microwaved for 3-4 mins (alternatively you can boil them) so that the leaves will get soft.
3. Chop well all vegetables.
4. In a bowl mix all ingredients for fillings. Season with nutmeg, salt and black pepper. Mix well till the texture gets a bit sticky. After that, divide the mixture into 7 portions.
5. Roll it up, folding in the sides and rolling from bottom to top. Close the roll with toothpick.
6. Place the cabbage rolls in a large pan. Pour over water and add stocks and bay leaves.
7. Simmer them at the low heat for 30-40 mins. And serve them!
8. ⚠️when you eat, be careful with toothpicks⚠️

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So that is going to wrap this up with this exceptional food Simple Way to Make Award-winning Japanese Cabbage rolls. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!