Our Family'S Fluffy Iri-Dofu Scrambled Tofu

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Our Family's Fluffy Iri-Dofu Scrambled Tofu. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Our Family's Fluffy Iri-Dofu Scrambled Tofu is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Our Family's Fluffy Iri-Dofu Scrambled Tofu is something that I have loved my whole life.

Many things affect the quality of taste from Our Family's Fluffy Iri-Dofu Scrambled Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Fluffy Iri-Dofu Scrambled Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Our Family's Fluffy Iri-Dofu Scrambled Tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Our Family's Fluffy Iri-Dofu Scrambled Tofu using 10 ingredients and 4 steps. Here is how you can achieve it.

This dish is a perfect with cooked rice.

You can drain the tofu before cooking, but if it's too much work just add the tofu and evaporate the water during cooking. Add the beaten egg at the end. It will coat everything and the dish will have a fluffy light texture. Recipe by Nikonikopu-san

Ingredients and spices that need to be Get to make Our Family's Fluffy Iri-Dofu Scrambled Tofu:

1. 100 grams Ground chicken
2. 1 block Tofu
3. 1/3 Carrot
4. 10 Green beans
5. 2 Shitake mushrooms
6. 2 Eggs
7. 1 tbsp Japanese dashi stock powder
8. 1 tbsp Soy sauce
9. 1 tbsp Sugar
10. 1 Salt

Steps to make to make Our Family's Fluffy Iri-Dofu Scrambled Tofu

1. Heat a little oil in a wok and stir fry the ground chicken.
2. Julienne the carrot, cut the green beans into 1-cm pieces and chop the shitake mushrooms. Add the vegetables to the wok and continue stir frying.
3. Crumble the tofu with your hands into the wok and stir fry.
4. Add all the seasonings and simmer for 5 minutes until the water evaporates. Pour in the beaten egg and mix gently. Serve.

As your experience and self-confidence expands, you will certainly find that you have extra natural control over your diet regimen and adjust your diet plan to your personal preferences with time. Whether you intend to serve a dish that makes use of fewer or more active ingredients or is a little bit basically spicy, you can make straightforward changes to attain this goal. To put it simply, start making your recipes on time. When it comes to basic cooking skills for beginners you don't require to learn them yet only if you grasp some basic cooking methods.

This isn't a total guide to fast and very easy lunch dishes yet its great something to chew on. With any luck this will certainly get your imaginative juices moving so you can prepare delicious dishes for your household without doing a lot of square meals on your journey.

So that is going to wrap it up with this special food Recipe of Speedy Our Family's Fluffy Iri-Dofu Scrambled Tofu. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!