Parsnip Soup With Bacon
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Parsnip Soup with Bacon. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Parsnip Soup with Bacon is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Parsnip Soup with Bacon is something that I've loved my whole life.
Many things affect the quality of taste from Parsnip Soup with Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parsnip Soup with Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Parsnip Soup with Bacon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Parsnip Soup with Bacon estimated approx 15 mins.
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To get started with this recipe, we have to first prepare a few ingredients. You can have Parsnip Soup with Bacon using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Parsnip Soup with Bacon:
- 8 medium parsnips
- 1 small onion
- 1 clove garlic
- 1 tbsp butter
- 1 tbsp olive oil
- 1/2 liter chicken or vegetable stock
- 1 tsp fresh thyme
- 1 pinch salt
- 1 pinch pepper
- 4 tbsp double cream
- 75 grams blue stilton cheese
- 1 slice smoked bacon
Steps to make to make Parsnip Soup with Bacon
- Melt the butter and add a glug of olive oil in a sauce pan. Peel and chop the parsnips, onion, garlic & thyme. Add to the pan. Fry until they have soaked up all the butter and oil.
- Add the stock to the pan bring to the boil and simmer for 10-15 minutes until parsnips are soft.
- Remove from the heat. season with salt & pepper. Transfer to a blender (or using a hand blender) blitz to a smooth consistency. Add a little more water if you prefer the soup thinner as it'll be quite thick.
- Return to the pan to heat through and add the cream and blue stilton.
- Chop the bacon slice and fry off in the remaining oil until crispy. Serve the soup in bowls with crusty bread and topped with the crispy bacon croutons.
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So that is going to wrap this up with this special food Steps to Prepare Speedy Parsnip Soup with Bacon. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!