Rice Pilaf

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Rice Pilaf. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Rice Pilaf is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Rice Pilaf is something which I have loved my whole life.

Many things affect the quality of taste from Rice Pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Rice Pilaf using 10 ingredients and 2 steps. Here is how you cook it.

This is my take on a rice pilaf. It makes a perfect side dish for most proteins.

Ingredients and spices that need to be Prepare to make Rice Pilaf:

1. 1 tbsp. unsalted butter
2. 1 tbsp. olive oil
3. 1 small carrot, peeled and diced
4. 1 small stalk celery, diced
5. 1/4 yellow onion
6. 2 cloves garlic, minced
7. 1 cup long grain rice
8. 1 3/4 cup unsalted chicken or veggie broth
9. 1/4 tsp. each salt, pepper, salt-free all purpose seasoning
10. 1/8 tsp. each poultry seasoning, ground sage

Instructions to make to make Rice Pilaf

1. Heat the butter and oil in a medium pot with a tight fitting lid over medium heat. Once its melted and hot, add the carrots, celery and onion with a large pinch of salt. Cook, stirring often, until everything has softened up...about 7-10 minutes. Then add the garlic and cook a minute or two more, until fragrant. Stir in the rice and seasonings and increase the heat to med-high.
2. Stir often, so the rice toasts evenly for about 3 or so minutes. Then stir in the broth and place on the lid. Once it starts to come to a low boil, which should be fairly quickly, decrease the heat to low and let simmer undisturbed for 13-15 minutes, or until the liquid has been absorbed. Then turn off the heat and keep the lid on an additional 5 minutes. Then fluff with a fork and serve.

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So that's going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Rice Pilaf. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!