Scalloped Potatoes

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Scalloped Potatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scalloped Potatoes is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Scalloped Potatoes is something that I've loved my entire life.

Many things affect the quality of taste from Scalloped Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scalloped Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scalloped Potatoes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scalloped Potatoes estimated approx 120 mins.

To get started with this recipe, we have to prepare a few components. You can have Scalloped Potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.

This recipie was handed down from my Grandma to my Mom and now to me. One of my favs! 368 cals per serving. Pairs well with grilled chicken.

Ingredients and spices that need to be Prepare to make Scalloped Potatoes:

1. 2 tins Campbell's Cream of Chicken Soup
2. 1 cup Milk
3. 1/2 tsp Black Pepper
4. 8 cups Thinly Sliced Potatoes
5. 2 tsp Onion Powder
6. 2 cups Shredded Cheddar Cheese
7. Paprika to cover

Steps to make to make Scalloped Potatoes

1. Blend soup tins with milk, onion powder, and black pepper.
2. In a casserole dish, arrange layers of potatoes, soup mix, and cheese. Continue this until all ingredients are used up, ensuring ample cheese on the top of the dish. Sprinkle top with paprika.
3. Cover dish with foil and bake for 45 min on 415°F.
4. Uncover and bake for an additional 30 min on 425°F.
5. Serve.

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This isn't a full guide to fast and also simple lunch dishes however its excellent something to chew on. Hopefully this will get your imaginative juices moving so you can prepare tasty meals for your family members without doing too many square meals on your journey.

So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Scalloped Potatoes. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!