Stir Fried Udon Noodles With Yuzu Pepper

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Stir Fried Udon Noodles with Yuzu Pepper. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stir Fried Udon Noodles with Yuzu Pepper is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Stir Fried Udon Noodles with Yuzu Pepper is something that I have loved my entire life.

Many things affect the quality of taste from Stir Fried Udon Noodles with Yuzu Pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Udon Noodles with Yuzu Pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fried Udon Noodles with Yuzu Pepper is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Stir Fried Udon Noodles with Yuzu Pepper using 9 ingredients and 7 steps. Here is how you can achieve it.

I was going to make yuzu pepper pasta when the hubby said "I want udon!" This was the recipe I came up with then.

After you add the noodles to the pan you need to work quickly, so have all the seasoning ingredients pre-measured and ready to go. If you don't like spicy food, adjust the amount of yuzu pepper to your taste. Stir fry the meat until it's crispy for the best flavor. Use whatever vegetables you have. Even tomatoes and eggplants are surprisingly good in this. For 2 servings. Recipe by Harunbouya

Ingredients and spices that need to be Take to make Stir Fried Udon Noodles with Yuzu Pepper:

1. 100 grams Chicken or pork (I used pork belly this time)
2. 1 big handful Vegetables
3. 1 tbsp Soy sauce
4. 1 tsp Dashi stock granules
5. 1/2 tsp Yuzu pepper paste
6. 1 dash each Salt and pepper
7. 1 Green onions (finely chopped), bonito flakes
8. 1 tsp Oil
9. 2 packs Frozen udon noodles

Steps to make to make Stir Fried Udon Noodles with Yuzu Pepper

1. You need about this amount of vegetables. I used 1/2 an onion, 1/4 of a carrot and 1/4 of a bunch of shimeji mushrooms.
2. Cut the vegetables and meat into bite sized pieces. Dissolve the soy sauce with yuzu pepper.
3. Bring a pot of water to a boil. Defrost the udon noodles. If you're in a hurry defrost the noodles in the microwave and rinse briefly.
4. Heat some oil in a frying pan over medium heat and stir fry the meat. A lot of fat comes out of pork belly so wipe it out of the pan with paper towels.
5. Stir fry the vegetables starting with the ones that take the longest to cook. Season with salt and pepper.
6. Turn the heat up to high from this point on! Add the drained udon noodles, dashi stock granules and the combined soy sauce and yuzu pepper. Mix well.
7. Transfer to serving plates, top with bonito flakes and chopped green onion and enjoy!

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So that's going to wrap it up for this special food Steps to Make Favorite Stir Fried Udon Noodles with Yuzu Pepper. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!