Tomato Cheddar

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Tomato Cheddar. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato Cheddar is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Tomato Cheddar is something which I have loved my entire life.

Many things affect the quality of taste from Tomato Cheddar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Cheddar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Tomato Cheddar using 11 ingredients and 6 steps. Here is how you cook that.

This is the closest I've found to the most delicious Tomato n Cheddar soup, from Hale and Hearty. Feel free to add tortellini or some other pasta, for an even heartier soup.

Ingredients and spices that need to be Prepare to make Tomato Cheddar:

1. 2 tablespoons olive oil
2. 1 medium sized yellow onion, diced
3. 3 stalks celery, diced
4. 2 teaspoons minced garlic
5. 2 Cans San Marzano Tomatos
6. 2 Tablespoons flour
7. 3 cups chicken or vegetable broth
8. Fresh thyme or 2 teaspoons ground thyme
9. 1 cup whole milk, cream or half-and-half
10. 2 cups sharp or extra sharp cheddar cheese
11. to taste Salt and Pepper

Steps to make to make Tomato Cheddar

1. In a large pot, heat 3 cups chicken stock. I prefer homemade of course but whatever is easiest.
2. In a medium sized saute pan, add 2 tablespoons olive oil or butter. Add celery, onion, garlic and cook for 4-5 minutes, until lightly browned. You can also add flour here, which will ultimately make the soup a bit more thick.
3. Add the sauteed vegetables to the broth. Next add 2 cans of tomatoes including the juice and the thyme, stirring well. Also add the flour (optional).
4. Bring the mixture to a boil, reduce heat, cover, and let simmer for approximately 25 minutes, stirring occasionally.
5. After approximately 25 minutes, remove the thyme stem and puree the soup mixture with a blender. Make sure to do this in several batches to guarantee the soup is well blended.
6. Return to the pot and add milk and cheese, and heat until the cheese is melted well. Season with salt and pepper and garnish with cheese before serving.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Quick Tomato Cheddar. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!