Vickys Dairy-Free Condensed Cream Of Chicken Soup Gf Df Ef Sf Nf

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Vickys Dairy-Free CONDENSED Cream of Chicken Soup GF DF EF SF NF. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Vickys Dairy-Free CONDENSED Cream of Chicken Soup GF DF EF SF NF is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Dairy-Free CONDENSED Cream of Chicken Soup GF DF EF SF NF estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Vickys Dairy-Free CONDENSED Cream of Chicken Soup GF DF EF SF NF using 11 ingredients and 7 steps. Here is how you cook that.

I hope this recipe will open up a few casseroles and slow cook meals for you

Ingredients and spices that need to be Get to make Vickys Dairy-Free CONDENSED Cream of Chicken Soup GF DF EF SF NF:

1. 600 ml gluten-free strong chicken stock*
2. 120 ml rice milk / light coconut milk
3. 240 ml full fat coconut milk
4. 100 grams gluten-free plain flour
5. 1 tsp salt
6. 1/2 tsp pepper
7. 1/2 tsp garlic powder
8. 1/2 tsp chopped parsley
9. 1/2 tsp onion powder
10. 1/2 tsp oregano
11. 1/4 tsp dried basil

Steps to make to make Vickys Dairy-Free CONDENSED Cream of Chicken Soup GF DF EF SF NF

1. I use gf chicken bouillon powder and water to make the stock needed for this. I add an extra few tsps of powder to compensate for the extra liquid that you'll add to the main recipe you're making the soup for. Knorr brand Stock Cubes are free-from lactose and you can crumble those up if you can't find their tubs of bouillon. If you don't use strong stock I find the flavour is too diluted in the main dish
2. Put the stock and the rice milk (or any milk you prefer) in a pan and bring to the boil
3. Mix the flour, seasonings and herbs with the coconut milk (or any milk you prefer) until you have a thick mixture
4. Turn down the heat then add the flour mixture slowly to the pan, whisking continuously
5. Keep whisking off the heat for a good 3 - 5 minutes to break up any lumps and smooth the soup while the flour flavour cooks out
6. You can add cooked, chopped chicken if you like or cooked & chopped mushroom or celery to make cream of those soups, around 50 - 60 grams
7. This recipe will make the equivalent of 2 cans of CONDENSED soup that you can use in recipes where a can of condensed cream soup is an ingredient. You can halve it if desired

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Vickys Dairy-Free CONDENSED Cream of Chicken Soup GF DF EF SF NF. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!