Easiest Way to Make Quick Japanese Pancakes 🥞

Hello everyone, have a wonderful day today. Today I show you how to cook an original dish, the recipe for the perfect Japanese pancakes 🥞. This is one of my favorites. As for me, I'm going to make it a little bit unique. It will smell and look delicious.

Let's face it, cooking isn't just a priority in the life of every man, woman or child on earth. In fact, too many people have learned to make cooking an important milestone in their life. This means that we often eat energy foods and premixes instead of spending the time and effort preparing healthy meals for our family and personal enjoyment.

This usually means that at some point in your cooking learning cycle, there's a good chance there's someone out there cooking worse or better than you. Rest assured, because the best have bad days when it comes to cooking. There are a number of people who are preparing for several factors. Some cook to eat and live, while others cook because they love the whole process of eating. Some people cook out of emotional trauma, others cook out of extreme boredom. Whatever your reason for cooking or learning to cook, you need to start with the basics.

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The taste of Japanese pancakes is influenced by many things, starting with the type of ingredients, then the choice of fresh ingredients, to the mastery in preparing and serving the dishes. Don't worry if you want to make some delicious Japanese pancakes 🥞 at home, because if you already know the trick, this dish can be used as a great signature surprise.

The number of servings that can be made to make 8 Japanese pancakes is 8/10 depending on the size. So make sure this portion is enough for you and your beloved family.

Japanese pancakes 🥞 are also estimated to take around 10 minutes to cook.

To get started with this particular recipe, we need to prepare some ingredients. You can make Japanese pancakes 🥞 with 7 ingredients and 4 steps. That's how.

Ever since I first tried these fluffy pancakes, my daughters have been a special request. They are relatively easy to prepare and cook slowly and slowly in the pan. This recipe was inspired by chef Hiro, ambassador of Japanese cuisine in Italy. They were served with grated lemon zest in batter and sprinkled with blueberries and maple syrup.

Ingredients and spices for making Japanese pancakes 🥞:

1. 2 egg yolks
2. 3 egg whites
3. 10 ml of vegetable oil
4. 20 ml of milk
5. 30 grams of flour
6. 50 g of powdered sugar
7. Your favorite flavor and serve with your favorite toppings

Steps for making Japanese pancakes 🥞

1. First mix the egg yolks with the milk and butter, then add the flour and seasonings and beat until you get a thick paste. Beat the egg whites and sugar until stiff.
2. Dip it twice in the egg yolk mixture, being careful to retain as much air as possible. Pour the mixture into a very well oiled pan over low heat at 3/4 of the height of the cup and cover to release the steam. Invert after 4 minutes.
3. Repeat the process to continue cooking and watch the pancake rise. Remove the ring, I made mine with tinfoil and they are ready to be served.
4. I garnished mine with maple syrup and blueberries.

As you gain experience and confidence, you will find yourself improvising more and tweaking recipes to suit your personal preferences. Whether you need more or less ingredients or a more or less spicy recipe, you can make simple changes along the way to achieving that goal. In other words, you start creating your recipes on time. And that's something you won't necessarily learn when it comes to basic beginner cooking skills, but you'll never learn it if you don't master these basic cooking skills.

These special steps complete the preparation of homemade Japanese pancakes 🥞. Thanks for reading. I'm sure you will do it at home. There will be more interesting dishes in home recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Go cook!