Chicken Curry Pies

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Chicken Curry Pies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Curry Pies is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Curry Pies is something which I've loved my whole life.

Many things affect the quality of taste from Chicken Curry Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Curry Pies is 12 small serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Curry Pies estimated approx 1 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken Curry Pies using 17 ingredients and 9 steps. Here is how you can achieve it.

Can be made smaller individual pies, or one larger pie

Ingredients and spices that need to be Get to make Chicken Curry Pies:

1. Chicken broth
2. 2 stalks celery
3. 1 carrot
4. 1 onion
5. cube Stock
6. 2 chicken breasts
7. 1 egg yolk
8. Pie Filling
9. 75 g bacon bits
10. 2 leeks
11. Mixed fresh herbs fresh rosemary, thyme, marjoram)
12. 2 tbsp curry powder
13. 2 tbsp flour
14. 2 cups coconut milk
15. Pie Crust
16. Puff pastry
17. Egg yolk

Instructions to make to make Chicken Curry Pies

1. Place washed and peeled onion, carrot and celery stalks in a large saucepan. Cover with 6 cups of water. Add stock cube. Bring to the boil.
2. Add the chicken breasts and allow to simmer until chicken is cooked. This should take about 30 minutes depending on how big your chicken breasts are
   
   Once cooked allow to cool. Separate broth, keep veg and chicken
3. Heat oil in a frying pan.
   Add the cleaned and finely sliced leeks together with bacon bits
   Sauté for about 5 minutes until the leeks are tender.
4. Add the chopped mixed herbs, the curry and gluten free flour and stir over low heat for 1 minute.
5. Gradually add the coconut milk, stirring until mixture is smooth.
   Stir constantly over medium heat until sauce boils and thickens. Remove from heat.
6. Chop or pull apart the previously poached chicken breasts and add it to the sauce mixture, season to taste; stir gently until combined and allow to cool slightly.
7. For pie with a Pastry bottom, line the pie dish with pastry and cook at 220 for 10 minutes first. Poke holes in the base before putting in oven to prevent rising.
8. Once cooled spoon the mixture into a baking dish.
   
   Brush edge of pastry dish with beaten egg yolk.
   Top with puff pastry, crimp down the edge to seal using your fingers or by using a fork; trim and brush the top with the remaining egg yolk.
   
   Decorate with any pastry trimmings if you desire and cut 3 slits in the centre of the pie to allow the steam to exit during baking.
9. Bake in a moderately hot oven (220°C/430°F) for 10 minutes then lower heat to moderate (180°C/350°F) and cook a further 20 minutes. Should the pastry begin to brown too quickly cover with a sheet of foil.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Chicken Curry Pies. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!