ðŸKeto Cheese Broccoli SoupðŸ
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, ðŸKeto Cheese Broccoli SoupðŸ. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
ðŸKeto Cheese Broccoli SoupðŸ is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. ðŸKeto Cheese Broccoli SoupðŸ is something that I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from ðŸKeto Cheese Broccoli SoupðŸ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ðŸKeto Cheese Broccoli SoupðŸ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ðŸKeto Cheese Broccoli SoupðŸ is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook ðŸKeto Cheese Broccoli SoupðŸ estimated approx 20min.
To get started with this recipe, we have to prepare a few ingredients. You can cook ðŸKeto Cheese Broccoli SoupðŸ using 7 ingredients and 8 steps. Here is how you can achieve that.
A rich and creamy cheese broccoli soup
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Ingredients and spices that need to be Take to make ðŸKeto Cheese Broccoli SoupðŸ:
- 1 head (500 grams) broccoli
- 2 clove (10 grams) garlic
- 500 ml Vegetable or Chicken Stock You can also use water
- 150 ml Heavy Cream/Double Cream
- 100 grams Cheddar Cheese
- 3 Tbsp Butter
- 1 Tbsp olive oil
Instructions to make to make ðŸKeto Cheese Broccoli SoupðŸ
- Clean and cut the broccoli and separate the florets and the stalk. Roughly chop the stalks and dice up the florets into small pieces.
- Heat up a tablespoon of olive oil and a tablespoon of butter in your saucepan and once melted add in one roughly chopped onion and the broccoli stalks.
- Cook on a medium heat till they start to brown and then add in the garlic.
Once you start to see some colour season with salt, pepper, paprika and cayenne pepper and cook out the spices for a minute. - Deglaze with chicken or vegetable stock and cover and cook for 5 minutes.
Transfer the cooked veggies to a food processor and blend with the liquid till you get a smooth and creamy soup. - In the same pan heat 2 tbsp butter and fry the broccoli florets. It's best to start cooking and not move them and allow them to get a nice char for that lovely roasted flavour.
- Once they have some nice colour pour the blended soup mixture through a sieve into the pot. For a chunkier soup you can skip using the sieve.
Allow the mixture to come to a boil and then simmer for a few minutes.
Add in your heavy cream and cheese and mix well. - Cook till all the cheese has melted and you have a nice creamy soup.
You can at this point use your immersion blender to puree the florets and break them down further if you like
Serve hot!
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week ðŸKeto Cheese Broccoli SoupðŸ. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!