Creamy Tuna Rice Casserole
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Creamy Tuna Rice Casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Tuna Rice Casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Creamy Tuna Rice Casserole is something which I've loved my entire life.
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As for the number of servings that can be served to make Creamy Tuna Rice Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Creamy Tuna Rice Casserole estimated approx 1 hour 10 mins.
To begin with this recipe, we must first prepare a few components. You can have Creamy Tuna Rice Casserole using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Creamy Tuna Rice Casserole:
- 2 can Tuna (drained)
- 1 1/2 cup Mexican Cheese Blend (divided)
- 1 1/2 cup Milk
- 3/4 cup Uncooked Instant Rice
- 1 can Cream Of Chicken and Herb Soup
- Crushed French Fried Onions
- Italian Bread Crumbs
Instructions to make to make Creamy Tuna Rice Casserole
- Preheat oven to 350°F
- Mix together rice, milk, tuna, 1 cup of cheese and soup and bake for 30 minutes
- Take out and stir. Add 1/2 cup cheese, crushed french fried onions and bread crumbs
- Bake for an additional 30 minutes
- Take out and let sit for 10 minutes. Serve and enjoy
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So that's going to wrap this up for this exceptional food Recipe of Favorite Creamy Tuna Rice Casserole. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!