No Fuss Potato Soup

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, No fuss potato soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

No fuss potato soup is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. No fuss potato soup is something that I've loved my entire life.

Many things affect the quality of taste from No fuss potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No fuss potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook No fuss potato soup using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make No fuss potato soup:

1. 6 cup diced potatos
2. 5 cup water
3. 2 cup onion
4. 1/2 cup shredded carrot
5. 1/2 cup diced celery
6. 1/4 cup butter
7. 4 tsp chicken bouillon granules
8. 2 tsp salt
9. 1/4 tsp pepper
10. 12 oz evaporated milk
11. 3 tbsp chopped fresh parsley
12. 8 oz cheddar or colby cheese, shredded

Steps to make to make No fuss potato soup

1. combine all ingredients except milk, parsley, and cheese in slow cooker
2. cover. cook on high 7-8 hours, or until vegetables are tender.
3. Stir in milk and parsley. Stir in cheese until it melts. Heat thoroughly.
4. Variation: For flavor stir in 3 slices of bacon, browned until crisp, and crumbled.
5. Top individual servings with chopped chives.

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So that is going to wrap it up for this special food Recipe of Award-winning No fuss potato soup. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!