Split Pea Soup

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Split Pea Soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Split Pea Soup is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Split Pea Soup is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Split Pea Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Split Pea Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Split Pea Soup using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Split Pea Soup:

1. 1 large Ham Hock
2. 8 cup Frozen or Canned Peas
3. 4 cup water
4. 1 large Onion
5. 1/2 cup Butter or Margarine
6. 3 tbsp Chicken Bouion
7. 1 Salt and Pepper to taste

Instructions to make to make Split Pea Soup

1. Place Ham Hock, Peas and Water in Crock pot. Turn on Crock pot to low.
2. Chop onion and saute in butter.
3. Add onion and butter to crock pot. After 5 hours on low, turn crock put on high.
4. After 3 hours on high, remove the Ham Hock and debone it. Chop the ham and set aside.
5. Puree the Peas and Onions. This can be done with either a submersion blender or a regular blender.
6. Put everything (including the ham) back in the crock pot, add chicken boullion, salt and pepper. Serve immediately or leave in crock pot, on warm, until ready to serve.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Split Pea Soup. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!