Swiss Chicken

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Swiss Chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Swiss Chicken is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Swiss Chicken is something that I have loved my entire life.

Many things affect the quality of taste from Swiss Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swiss Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Swiss Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Swiss Chicken using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Swiss Chicken:

1. 2 chicken breasts (boneless, skinless)
2. 2 slice swiss cheese
3. 2 slice ham
4. 1/2 can cream of chicken soup
5. 1/2 cup milk
6. 1 dash garlic powder
7. 1 pinch parsley flakes
8. 1/2 box StoveTop chicken stuffing
9. 4 tbsp butter, melted
10. 1 poultry seasoning
11. 1 salt
12. 1 pepper

Steps to make to make Swiss Chicken

1. Mix soup, milk, garlic, and parsley flakes until smooth. Cover the bottom of a 9x9 baking dish with sauce and set the rest aside.
2. Flatten the chicken breasts and season with poultry seasoning, salt, and pepper. Then put into dish.
3. Cover the chicken wiht swiss hceese, then ham slices.
4. Pour the rest of the sauce over it all.
5. Mix stuffing and butter, then sprinkle over chicken.
6. Cover with foil and bake at 350 for 20 minutes. Remove foil and bake for another 15-20 minutes (until sauce is bubbling well).
7. (For more chicken, bake for 30 minutes, uncover, then another 30 minutes.)

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So that's going to wrap this up for this exceptional food Recipe of Quick Swiss Chicken. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!