Broccoli â Cheddar Bake

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Broccoli  Cheddar Bake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Broccoli  Cheddar Bake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Broccoli  Cheddar Bake is something that I have loved my entire life.

Many things affect the quality of taste from Broccoli  Cheddar Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli  Cheddar Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Broccoli  Cheddar Bake using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Broccoli  Cheddar Bake:

1. Chicken Breast
2. 1/2 tsp salt
3. 1/2 tsp pepper
4. 6 oz cheese
5. 1 1/2 cups crushed ritz crackers
6. 1 cup milk
7. 1 can cheddar cheese soup
8. 1/2 tsp paprika
9. 8 oz frozen broccoli

Instructions to make to make Broccoli  Cheddar Bake

1. Heat oven to 350 degrees F.
2. Grease a casserole dish.
3. Season chicken with salt and pepper in dish.
4. In a medium bowl, mix milk, soup, paprika, and cheese.
5. Pour half over chicken.
6. Scatter broccoli and top with crackers and remaining cheese mixture.
7. Bake 45 minutes.

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So that is going to wrap this up with this special food How to Make Any-night-of-the-week Broccoli  Cheddar Bake. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!