Creamy Stamp

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Creamy stamp. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Creamy stamp is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Creamy stamp is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Creamy stamp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy stamp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Creamy stamp using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Creamy stamp:

1. 4 cups Stamp (samp)
2. to taste Cremora
3. to taste Minestrone spoup
4. 8 chicken pieces
5. 1 Onion
6. to taste Butter
7. to taste Chicken spice
8. beef stock

Instructions to make to make Creamy stamp

1. Cook 4 medium cups of stamp for abt 3 hour
2. Add butter, cremora & minestrone to cook stamp & continue to cook till full cooked
3. Chop onion fry & add beefstock
4. Boil chicken pieces for abt 15 mins
5. Add fried onion to chicken & fry together till chicken is cooked
6. Ready to serve

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So that is going to wrap this up for this special food How to Make Ultimate Creamy stamp. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!