Mike'S Green Chile Stew

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Mike's Green Chile Stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Green Chile Stew is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Mike's Green Chile Stew is something that I have loved my entire life.

Many things affect the quality of taste from Mike's Green Chile Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Green Chile Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Green Chile Stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Green Chile Stew estimated approx 40 mins.

To get started with this particular recipe, we must prepare a few components. You can have Mike's Green Chile Stew using 24 ingredients and 10 steps. Here is how you can achieve that.

Don't forget the warm flour Tortillas or chips for dipping!

Ingredients and spices that need to be Make ready to make Mike's Green Chile Stew:

1. Green Chili Stew
2. 1 lb Lean Hamburger Meat (or pork, beef or chicken)
3. 1 lb Bucket Frozen Hatch Green Chile (die hards put in 2+ lbs)
4. 3 box Beef Broth
5. 5 large Celery Stalks With Leaves (diced)
6. 1 large Garlic Bulb (finely minced)
7. 1/2 bunch Fresh Parsley (chopoed)
8. 2 can Green Tomatoes (crushed)
9. 1/2 large Fresh Tomato (diced or 1 can Rotell)
10. 4 Fresh Jalapeños (finely diced)
11. 2 large Onions (diced)
12. 1 large Bunch Cilantro (chopped. reserve 1 handful for end of simmer)
13. 1/2 tbsp Cayenne Pepper
14. 1 tbsp Red Pepper Flakes
15. 1 tbsp Italian Seasoning
16. 2 tbsp Cumin
17. 1 tsp Dried Basil
18. 1/2 tbsp Black Pepper
19. 1 tbsp Onion Powder
20. 1/4 tsp Mexican Oregano [or less since this spice has a powerful taste]
21. 1 large Bay Leaf
22. 3 large Idaho Potatoes (diced)
23. 8 Roasted, Peeled And De-Seeded Hatch Green Chili's
24. 16 Fresh Flour Tortillas

Instructions to make to make Mike's Green Chile Stew

1. In a large pot, add everything except for the 8 Roasted Hatch Peppers, Potatoes and Hamburger. Boil for approximately 45 minutes. You may not need all 3 boxes of beef broth.
2. Fry hamburger meat in a separate pan. Leave hamburger in larger chunks. Drain if necessary. Place in pot with vegetables.
3. Once vegetables are getting semi soft, add diced potatoes.
4. Boil an additional 30 minutes.
5. In the last 15 minutes of simmering, add your 8 Roasted Hatch Green Chili's (peeled and de-seeded) and your remaining Cilantro to the simmering pot.
6. Some of the flavors in your spices can deplete with long simmer times. With this, I taste test to see if I need more Cumin or Italian Seasoning just prior to serving. I also add Garlic and Onion Powder as well but that's totally up to you. ;0)
7. Since you're using green tomatoes, your stew may taste too acidic. Instead of adding sugar to remedy the acid, add 1/4 tsp Baking Soda to your boiling pot and mix in. Be careful since the sodas reaction will cause your stew to foam up and possibly over momentarily if pot is filled too high. Repeat 1/4 tsp at a time until you're pleased with the acidity level. A general rule of thumb is 1/4 tsp Baking Soda per every 6 Tomatillos or Red Tomatoes.
8. Serve hot with warm flour Tortillas. The Tortillas are meant to tear and dip into your stew.
9. Authors Note: This recipe containing hamburger meat is the cheapest version of this dish and it's quite common for larger families with compromised incomes here in New Mexico. You can make this stew with pork shoulder 1" cubes or sirloin cuts. Even chicken is an option. However, if you do choose pork or beef cuts, your stew will require at least 2 hours simmer time. You will also want to lightly season flour your meat with the spices already listed above and brown it with your garlic and onions. Then place them in your broth and additions.
10. If you're interested in purchasing Hatch Green Chile's, Google, "Hatch, NM Green or Red Chile's for sale."

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Mike's Green Chile Stew. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!