Sausage Corn Chowder

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Sausage corn chowder. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage corn chowder is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Sausage corn chowder is something that I have loved my whole life.

Many things affect the quality of taste from Sausage corn chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage corn chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Sausage corn chowder using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Sausage corn chowder:

1. 16 oz pork sausage
2. 2/3 cup sliced green onion
3. 2 can Campbell's condensed cream of chicken soup
4. 2 soup cans milk
5. 1 (16 oz) can whole kernel sweet corn undrained
6. 1 cup shredded swiss cheese
7. 1/2 tsp hot sauce

Steps to make to make Sausage corn chowder

1. In 3 quart pan over med heat cook sausage, drain fat. Add green onions cook one minute. Stir in soup, milk, corn, cheese and hot sauce. Heat through

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So that is going to wrap it up for this special food How to Make Quick Sausage corn chowder. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!