Nsala Soup

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Nsala soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nsala soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Nsala soup is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Nsala soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nsala soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nsala soup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Nsala soup using 8 ingredients and 4 steps. Here is how you can achieve that.

One igbo soup i cant resist

Ingredients and spices that need to be Take to make Nsala soup:

1. Yam
2. Nsala spice
3. Uda
4. leaves Uziza
5. Crayfish
6. Pepper
7. Chicken
8. Dry fish

Steps to make to make Nsala soup

1. Boil yam and pound or blend make balls of it and set aside.
2. Cook the chicken and stockfish season with salt,onion and seasoning cubes.add more water to it asvis boiling add the balls of yam
3. After few mins it will thicken add crayfish,pepper,salt,dry fish,uda voil very well
4. Slice in uziza leaves is set

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Nsala soup. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!