Low-Calorie Yakhni Pulao

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Low-Calorie Yakhni Pulao. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Low-Calorie Yakhni Pulao is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Low-Calorie Yakhni Pulao is something which I've loved my whole life.

Many things affect the quality of taste from Low-Calorie Yakhni Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low-Calorie Yakhni Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Low-Calorie Yakhni Pulao using 19 ingredients and 9 steps. Here is how you can achieve that.

Learn how to make delicious Yakhni Pulao.

Yakhni pulao is a mouth-watering pulao recipe made with flavorful Indian recipes.

This delicious pulao recipe is made with basmati rice cooked in chicken stock and a medley Indian spices.

To make it healthy we have used brown rice and usually, this traditional recipe is made with mutton but we have made it healthier by using chicken.

Ingredients and spices that need to be Take to make Low-Calorie Yakhni Pulao:

1. 200 grams chicken (curry cut)
2. 100 grams chicken (bones)
3. 1/2 cup brown basmati rice, soaked for 30 mins
4. 2 tbsp ghee
5. 1/2 inch ginger (crushed)
6. 3 cloves garlic (crushed)
7. 1/2 cup onion (sliced)
8. 2 green chilies (slit)
9. 2 bay leaf
10. 2 no ½ inch cinnamon
11. 1 black cardamom
12. 2 green cardamom
13. 4 peppercorn
14. 5 cloves
15. 1 tbsp ginger garlic paste
16. 1 tsp salt
17. 1/2 cup curd
18. 2-3 drops kewra essence
19. 1/2 tsp black pepper powder

Steps to make to make Low-Calorie Yakhni Pulao

1. Heat 1 tsp ghee and add 1 cinnamon stick, black cardamom, 1 bay leaf, peppercorn, 2 cloves, crushed ginger garlic, and let them crackle.
2. Add the chicken bones and 1/2 tsp salt and saute till the chicken gets brown.
3. Add 4 cups water and cook for about an hour on slow fame.
4. Once done strain the stock and keep aside.
5. In another pot heat the remaining ghee and add the remaining whole spices and let them crackle.
6. Add onions and green chilies and fry till they turn translucent.
7. Add ginger garlic paste and saute till the raw aroma goes away.
   Add chicken with pepper powder, salt and saute for 5 mins.
8. Add curd and kewra essence, mix and cook till oil separates.
   Add the stock and let it come to a boil.
9. Add the rice and mix, cover and cook till the rice and chicken is cooked.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Speedy Low-Calorie Yakhni Pulao. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!